Join me in my kitchen in Long Ashton for the evening to make a seasonal gut friendly sauerkraut.
Drinks and nibbles will be provided including tasters of a selection of fermented goodies.
 
We will be making the sauerkraut together, talking through the fermentation process as we go. Learn skills that you can use with a variety of vegetables and flavourings at home.
You will go home with your own handmade jar of sauerkraut.
 
The workshop runs from 7-9pm. The group will be kept to a maximum of 6 people.
 
Please let me know if there are any dietary requirements when you book.
Refunds are not available for cancellations.
 
If you have a group of 4-6 people I can arrange a private workshop for your group. Please get in touch to arrange.